[How to make cold chives]_How to make cold_How to make cold

[How to make cold chives]_How to make cold_How to make cold

Garlic moss is a vegetable cut from garlic seedlings, and leeks is a vegetable that grows after the leeks have fully matured to a certain time.

Therefore, when choosing garlic cloves and leek, be sure to distinguish the difference between the two. Garlic clover is generally cylindrical, while the leek is diamond-shaped.

What’s more important is that the taste of leeks is very different from that of leeks, so how to make them more delicious during the process of making cold leeks?

Preparation method: first prepare a handful of tender leek, pick and wash it, and cut it into 4 cm long sections.

Add chives to the boiling water pot and simmer for a while, add cold water to cool, remove the drained water and fill the dish.

Mix the sesame paste, salt, MSG, and cold vinegar soup, pour it on the dish, and drizzle with the hot red oil.

According to personal preferences, it can be paired with preserved eggs, noodles, and tofu.

Leeks are perennial herbaceous plants, whose leaves are merged and flattened, clustering.

Widely cultivated throughout the country, there are also wild plants.

Leek moss, the alternate stems that grow in the central part when the leeks grow to a certain stage, the top is flowering and firm, and the tender ones can be eaten as vegetables.

Chives can be eaten to improve appetite and promote digestion.

Leeuine calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other good health ingredients.

Fresh and tender leek flowers should be selected, not too thick, greenish in color, and not good in whiteness.

Suitable for patients with colds, colds, night blindness, impotence, nocturnal emission, premature ejaculation, sickness, nausea, liver disease, low back and knee pain, frequent urination, leucorrhea and chest pain.

First, who can’t eat leek?

1.

People with eye diseases should eat with caution; those with yang hyperactivity and fever implantation should not eat.

2.

Stomach deficiency and heat, indigestion is not suitable for consumption.

Second, the applicable crowd of chives is edible by the general population.

Suitable for patients with colds, colds, night blindness, impotence, nocturnal emission, premature ejaculation, sickness, nausea, liver disease, low back and knee pain, frequent urination, leucorrhea and chest pain.

Third, the taboo of leeks edible 1.

Leeks are hot, and more food is easy to get angry, so those who are Yin Huo-wang should not eat more.

Stomach deficiency and heat, indigestion is not suitable for consumption.

2.

Summer leek grows, has a lot of fiber and is coarsely made. It is not easy to be digested and absorbed by the human stomach. In addition, summer peristalsis can cause degradation or diarrhea. Therefore, it should not be eaten during hot summer.

3.

Although leek has a strong sperm effect, excessive consumption will cause kidney failure and scum.

So do n’t eat it every day.

4.

Cooked chives should not be eaten overnight to avoid nitrite poisoning.

5,

Leeks and wine should not be eaten together.