[How to make two-side yellow tofu]_How to do_How to do
The family members of soy products are very large, and more common are tofu, tofu brain, tofu milk, and bean paste.
Among them, there are many kinds of tofu, some are braised tofu, spicy tofu, catfish tofu, home-made tofu and so on.
People love this soy product not only because of its soft and delicate texture, but also because of its rich nutritional content.
Let ‘s take a look at how the two-side yellow tofu, which is loved by everyone, is made.
First, home-made soy bean curd ingredients: one ton of tender tofu, 100 grams of pork filling, two garlic sprouts, one clove of garlic, one small piece of ginger, one small spoon of oyster sauce, one small spoon of white sugar, one spoon of watercress, two smoked soy sauceA spoonful of shallots.
Steps: Cut the tofu into pieces without simmering water.
It is best to use this kind of pan, put a little oil in the pan, heat the pan, and put the cut tofu lightly in the pan without overlapping.
Make sure that each piece of tofu can be crushed.
Gently shake the pan from time to time during frying to prevent sticking.
About three minutes, turn it gently with a spatula to continue frying the other side.
The whole process should be gentle and gentle again, otherwise the tofu will rot easily and not look good.
After the tofu is cooked, set aside and wait for it to cool slightly. The cooled tofu is not easy to rot.
Garlic and ginger are cut into thicker grains, and the garlic seedlings are cut diagonally into about one centimeter segments.
Place the oil in the pan and add the minced meat, garlic, ginger, and watercress in order after the pan is hot. Then stir-fry and add the braised tofu, then stir-fry it gently. Although the tofu is not easy to rot, But still stir fry slightly.
Then pour in a small bowl of broth or water, cover with a low heat and cook. When the juice is finally collected, pour a spoonful of oyster sauce, then add the garlic seedlings and salt, stir-fry again and again.Sprinkle green onions on the plate and you’re done.
Ingredients for Braised Erhuang Tofu: 250g of old tofu, 1 spoon of watercress sauce, 1 spoon of pickled peppers, appropriate amount of shallots, 1 spoon of soy sauce, 1/2 spoon of vinegar, 1 spoon of bean drum, a little sugar, 1 spoon of sweet potato starch
Buy the old tofu and cut into pieces.
Pour in the right amount of oil in a frying pan and fry the old tofu until golden on both sides.
Using freshly fried tofu oil, stir-fry peppercorns, watercress, pickles, ginger and garlic in a pan.
After the sauce is fragrant, pour the fried tofu into a pan and fry.
Put a spoonful of tempeh and continue to fry so that each piece of tofu sticks to the sauce.
Add water after stir-fry, accumulate tofu, boil water over high heat, and cook for a while.
Stir in starch when cooking.
Pour the starch water into the pot and put the shallots!
Stir-fry until ready to serve.